Everyday breakfast black tea
A full-bodied black tea for a straightforward morning cup.

Whole dried chamomile flowers for a mellow herbal infusion.
The small flower heads open in hot water and make a gently fragrant cup. Use a fine strainer to catch the petals, and adjust the amount of flowers for a lighter or fuller infusion.
Whole dried chamomile flowers for a mellow herbal infusion.
Start with 2 g per 200 ml at 95°C for 5 minutes. Naturally caffeine-free; check ingredients for personal sensitivities.
Store dry and sealed. Keep away from steam when measuring.
Start with 2 g per 200 ml at 95°C for 5 minutes. Naturally caffeine-free; check ingredients for personal sensitivities.
Store dry and sealed. Keep away from steam when measuring.
Chamomile flowers — 40 g resealable pouch. Other styling objects in photographs are not included.